1 box of noodles (I like Barilla Plus Elbows)
1 bottle of italian dressing (I like Kraft Tuscan Italian)
cherry tomatoes halved
2 cucumbers peeled, seeded, and chopped
2-3 red, yellow, or orange peppers chopped
1 cup of shredded carrots
1 red onion chopped
1 jar of sliced black olives drained
Parmesan cheese
Cook noodles according to directions and rinse with cold water. Combine all ingredients except parm cheese in a bowl overnight. The next day, stir pasta salad and add the parmesan cheese on top before serving.
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