I made these potatoes the other night and they were very yummy. I merged 2 similar recipes and these turned out great
A few pounds of the small red or white new potatoes
Olive Oil
Parmesan Cheese
Salt and pepper
Boil the potatoes until cooked through. Then, spray a nonstick cookie sheet with cooking spray. Take each potato and smash it with the back of a glass until it is just squished flat (thanks RR for that tip). Brush tops with Olive oil, sprinkle with salt and pepper, and bake at 350 for 25 minutes. About 20 minutes into it, add the cheese on top. They were a great twist on mashed potatoes and you could even add a little chopped bacon for a potato skin type smashed potato.
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