Very Berry Crumble

The kids LOVE this first thing in the morning. I serve it hot or cold if I have some left over. They love it on top of yogurt or ice cream too!

topping:
3/4 cup sliced almonds (ok, I rarely have these so I usually use chopped pecans)
1/3 cup quick oats (this is a rough estimate)
A few squirts of honey
A sprinkle of cinnamon
A sprinkle of nutmeg
A tsp or so of Vanilla
2 tablespoons of butter
A sprinkle of flax meal

Filling:
2 bags of frozen fruit (still frozen or thawed) (I use peaches, blueberries, strawberries, or a combo-just whatever I have)
Squirt of honey
A sprinkle of cornstarch (a sprinkle of baby rice/oatmeal cereal works just as good-just in case you are out of cornstarch =)

Mix the topping ingredients all together with a fork. The kids love the topping so I double it. Mix frozen fruit in a pyrex (I use the square one-whatever size that is). Squirt a little honey on top and sprinke cornstarch or baby cereal on top. Mix together.
Spoon on the topping and spread pretty evenly.

Bake at 375 until hot and bubbly.